| Productnaam: | SPONSER Pro Recovery 44/44 - Proteïne-Koolhydraat Drankpoeder - 800g |
| Fabrikant: | SPONSER |
| Artikelnummer: | SOR248867 |
| Biologisch product: | Nee |
| Activiteit: | Voeding |
| Eigenschappen levensmiddel: | Koolhydraat, Proteïne, Vitamines/mineralen, Aminozuren, Magnesium |
| Voedingsform: | Vegetarisch, Zonder noten, Zonder palmolie |
| Smaak: | Zoet |
| Voor/tijdens/na: | Voor, Na |
| Wanneer klaar voor consumptie: | 2400ml |
| Uitvoering levensmiddel: | Poeder/Korrels |
| Inhoud: | 800g |
| Modeljaar: | 2025 |
| Collectie: | Het hele jaar |
| Gewicht: | 800g |
| GTIN's: | 7611174181575, 7611174181551 |
| Ingrediënten | Protein powder 50% (protein isolate from cross-flow filtration [whey, milk], micellar Casein, Bovine Colostrum 3%, whey protein hydrolyzate), sucrose, mango powder (Maltodextrin) 8%, 6% starch hydrolysates (barley, rice), amino acids 3% (L-leucine, L- Glutamine), acidulant (citric acid, malic acid), 2 mineral salts (sodium citrate, Magnesium lactate), flavors, emulsifier sunflower lecithin, coloring vegetable extract, 10 Vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, Pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin). Only 0.3 g of lactose per serving. |
| Voedingswaardetabel: | The Nutrition Facts are based on 100 g of powder: |
| Ingrediënten | Protein powders 44% (protein isolates from cross-flow filtration [whey, milk], micellular casein, bovine colostrum 4%, protein hydrolisates [casein, whey, potatoe, egg]), sucrose, starch hydrolisates 11% (barley, rice), defatted cocoa 8%, fructose, amino acids 4% (L-leucine, L-glutamine), caramel powder, 2 minerals (sodium citrate, magnesium lactate), flavours, emulsifier soy lecithin, 10 vitamins (ascorbic acid, nicotinamide, alpha-tocopheryl acetate, calcium pantothenate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, cyanocobalamin). |
| Voedingswaardetabel: | The nutritional informations refer to 100g of powder: |